PUMPKIN SHRIMP

The Pumpkin Neocaridina shrimp, a color morph of the popular Neocaridina davidi, is valued for its vibrant orange coloration that resembles a pumpkin. These shrimp are hardy, adaptable, and relatively easy to care for, making them a great choice for both beginners and experienced aquarists. Here’s a detailed guide to caring for Pumpkin Neocaridina shrimp:

Tank Setup

1. Tank Size: A minimum of 10 gallons is recommended. While smaller tanks can be used, larger tanks provide more stable water conditions and more space for the shrimp to thrive.

2. Tank Environment:

   • Substrate: Use a fine gravel or sand substrate. Shrimp like to forage on the substrate, so a smooth, non-abrasive surface is ideal. Soil substrates can also be used if they are pH-neutral and do not significantly alter water parameters.
   • Plants and Decor: Include live plants, such as Java Moss, Anubias, or other low-maintenance species. Plants not only provide hiding spots but also help with water quality by absorbing excess nutrients. Use driftwood, rocks, and other decorations to create a natural environment.

3. Water Conditions:

   • Temperature: Maintain a stable water temperature between 68-78°F (20-26°C). A heater may be necessary for maintaining consistent temperatures.
   • pH Level: Pumpkin Neocaridina shrimp prefer slightly acidic to neutral water. Aim for a pH range of 6.5 to 7.5.
   • Water Hardness: They thrive in moderately hard to hard water. Aim for a hardness range of 6-12 dGH.
   • Filtration: Use a gentle filter to keep the water clean without creating strong currents. Sponge filters or small hang-on-back filters are suitable. Regular water changes (20-30% weekly) are essential for maintaining water quality.

Diet

1. Diet: Pumpkin Neocaridina shrimp are omnivorous and have a varied diet. Feed them high-quality shrimp pellets or flakes, blanched vegetables (such as zucchini, spinach, or carrots), and occasional live or frozen foods like daphnia or bloodworms.

2. Feeding: Feed them once or twice a day, providing only as much food as they can consume within a few minutes to prevent overfeeding and water pollution. Ensure that the food is small enough for the shrimp to eat easily.